TlayudasJUQUILITA
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Pork ribs in green salsa with rice, beans, and corn tortillas

Oaxacan kitchen · Aurora Avenue

Made in the spirit of Oaxaca.Shared in Seattle.

Tlayudas from the comal, pork ribs in salsa verde, and a table that always makes room.

Slow-cooked in salsa verdePork ribs in salsa verde

A neighborhood table

A little Oaxaca on Aurora.

Traditional recipes, generous plates, and the warmth of a table made for sharing—right here in North Seattle.

10002 Aurora Ave N · Suite 40
Seattle, WA 98133
Traditional folded tlayuda with roasted chile, lime, and onion
Made for the center of the table
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